Once coffee is ground, it does begin to lose its aromatic qualities that contribute to flavor. However, if coffee is not ground evenly and to the proper grind size using a burr grinder, it is likely that it will result in an uneven extraction and the resulting coffee, while fresher, can ultimately taste bitter or sour, or both.
Not everyone owns a burr grinder and therefore risk compromising the quality of coffee using a more cost-effective blade grinder. By grinding coffee to the perfect grind setting using a commercial quality burr grinder at our partner roasters' facilities, the grind is even and ideal for our customers' brewing methods and we believe will result in better tasting coffee in the end.
Questions? Email us at info@mistobox.com
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